If you want to make donuts at home, you will need a pan like this. Preheat the oven to 350˚F. Apple cider that’s been reduced down on the stove is thick and potent, adding big flavor without excess liquid. 1 teaspoon ground cinnamon . Also you can skip the butter and just dip the warm donuts into the sugar and spice mix for a lighter coating. Make donut muffins in your muffin pan. One of the easiest apple cider donut recipes there is! Add several warm donuts to the bag and toss to coat. Is there anything special I need to do? Okay here is the secret sauce to apple cider donuts⁠—reduce the apple cider. Also, if you have it, use fine granulated sugar for the coating to make the donut less gritty. If there’s 1+ cups of butter in a recipe, then you would need to make a change to the added salt. A few lumps are okay; they won't show in the final product. After eating them I don’t feel heavy and stomach achey as I do after the real thing. We made these donuts this morning, and they were awesome! You can take a look at all of our Donut Recipes to see if you would like to try a glaze. ¾ teaspoon baking powder. A dough that holds its shape without a donut pan, like these Glazed Doughnuts, may be better to try but again, we haven’t tested it! I baked my Keto Apple Cider Donuts in a silicone donut pan, rather than deep frying. These couldn’t be easier to make– no mixer required! Hi Poppy, I can’t see why not! My recommendation, though, is to make this apple bundt cake. The first week of every November is all about Thanksgiving Pies. Have you ever worked with a donut pan? In a large mixing bowl, combine the flour, baking powder, baking soda, salt and cinnamon. These look soooo amazing! Big Hit. One son-in-law said he hadn’t had apple cider donuts since growing up in Wisconsin, where his family went to the apple orchard and made their own cider. Hi Judi, We don’t recommend it. Homemade Donuts without a Donut Pan. I live in New England and I am an Apple cider donut connoisseur (IMHO and these stand up to the best I’ve ever had. I have a feeling this fall treat will become your new favorite too. Good luck! Hi Lauren, There isn’t enough batter for a bundt cake, but you could try making the batter twice (as opposed to doubling it) and see if that works. Instructions. Didn’t have a donut pan, so used a 9x9 to make “apple cider donut cake”. She lives in Santa Barbara with her husband and new baby son Izador Cosmo. PREHEAT OVEN: Preheat oven to 350F degrees. Apple cider, homemade or store-bought, is certainly delicious to drink but it won’t add enough flavor to baked goods. Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Without gluten, the keto donuts have less structural integrity, so baking is just plain easier. Can I substitute fresh apple juice for the apple cider. Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with … Hi Ryan, Thank you for trying this recipe! I really enjoyed them, and they were very easy to make. You want to reduce the apple cider to 1/2 cup. Leave yourself enough time to reduce down the apple cider before beginning– I like to do this step the night before so it’s ready to go in the morning. However, for the topping, I really didn’t like how it turned out. Cool donuts for 2 minutes then transfer to a wire rack. I would offer two slight modifications. If so, for how long and at what temperature? I lived near an orchard that makes the most amazing Apple Cider Donuts, so I looked forward to the autumn flavors with these donuts. Today we’re making baked apple cider donuts with a powdered sugar topping, but feel free to experiment with flavors! Not much in my book. I’m guessing the answer will be the same as the loaf pan question, but has anyone tried this in a Bundt pan like one big donut? Will make again! Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 … Preheat oven to 350°F (177°C). I would also agree with one of the above comments that brushing them with melted butter as opposed to dunking them before putting them in the topping is a better option. Made it in mini muffin pan and needed an extra 10 minutes bake but turned out great. The smell of those freshly cooked apple cider donuts is quite intoxicating and if you can’t eat them, also quite depressing! A tray of these apple cider donuts make for great conversation and delight! Brush melted butter on warm donuts and then generously dust the donuts in cinnamon sugar. You can prepare your own cider donuts without the need of a fancy deep fryer. All three are somewhat dense and very muffin-like. This ultimate Baked Apple Cider Donuts Recipe is full of flavors of fall and bakes up to a golden brown, then covered in cinnamon sugar made with apple pie spice.. One of my favorite things of fall is apple cider, and with this recipe, you reduce the apple cider to get an even more intense flavor into the donuts. I would say they rival the apple cider donuts at our local cider mill, which have a cult following here! Preheat oven to 400°F degrees. Place apple cider in the refrigerator to cool while you prepare the donut batter. Light and tender. How to Make Apple Cider Donuts. Spoon the batter into each donut mold until about 3/4 full. • Related: Why Not? You can make Homemade Apple Cider if you wish! What could be better than sitting around a morning fire, listening to the pop and crackle, while dunking an apple cider donut into a mug of spiced tea? Pour into the dry ingredients, add the reduced apple cider, and whisk everything together until smooth and combined. These apple cider doughnuts are tender, soft, and full of fall flavor! The donuts were tasty! Don’t be surprised if you see more apple cider cardamom baked goods popping up around here! YieldMakes about 8 donuts, depending on size of your donut pan, canola oil (plus a little extra for greasing your donut pan). Baked Apple Cider Donuts. 1 teaspoon baking soda. These Baked Apple Cider Donuts satisfy that craving well, without being fried. We would go apple picking every fall and at the end of the harvest, we would be rewarded with a hot cinnamon sugar doughnut and cold apple cider. It’s a sweet cinnamon and sugar-topped treat made mouthwateringly moist with Martinelli’s Apple Cider. Don't over-mix! Hi Sheila, For best taste and texture, We recommend making 2 separate batches. Such a hit, I had a request to make them again this weekend! These doughnuts are baked instead of fried. For about 10-12 apple cider donut muffins, fill each muffin cup 3/4 full, then bake for about 18-20 minutes. Warm and dipped in cinnamon sugar and apple pie spices, this fall treat will become your new favorite too. Scroll down for the baked apple donuts printable step-by-step recipe! Spray donut pan with non-stick spray. We also use a piping bag to get the donut batter into the donut pan without … We use a donut pan to bake our apple cider donuts. Can you substitute frozen apple juice concentrate for the apple cider reduction? Your email address will not be published. Turned heat up a little bit. Here’s my reduced down apple cider: In less than an hour, you’ll have an entire plate stacked high with homemade apple cider donuts. 2 cups flour. Ingredients: 1 ½ cups apple cider. Donuts are best served immediately. If you love apple-cider donuts, you’ll love this super-sized cake version baked in a Bundt pan. Hi Mimi, The flavor won’t be very strong unless it’s spiced juice. One of my daughters declared them the best donut she’d ever had in her life! However, they are so much fun to eat and very reminiscent of a traditional, fried apple cider donut… No fryer required. The donuts came out delicious. The reduction of apple cider took longer than 20 minutes. Explore. Baked Apple Cider Donuts… I’ve made probably six batches at this point. Repeat with the remaining donuts. The trick to apple cider donuts is to flavor them with concentrated apple cider. Remove from the oven to a Stackable Cooling Rack. Some purists may argue that these aren’t “donuts” at all, merely cupcakes dressed in a ring–shaped form and I wouldn’t entirely disagree. The crown jewel of the donuts! Required fields are marked *. Bake for … However, they are so much fun to eat and very reminiscent of a traditional, fried apple cider donut, that I say bake on! I’m a batter person, and I loved the batter. No complaints here! Hi Andi, These need to be baked in a pan and we have never tried using an air fryer for them so I’m unsure of the results. Pour the wet ingredients into the dry ingredient mixture and whisk until just incorporated. Not buying any more groceries before the trip! Delicious! Hi Carol, Thank you for trying this recipe. Absolutely scrumptious! In this special FREE series, I reveal my most powerful SECRETS to great baking. Wondering if it worked out and what the recommended cooking instructions would be? Grab a cookie, take a seat, and have fun exploring! It just takes patience and stirring. We made them into muffins and they were gone in two days. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. I used the regular size this time, but I find the mini donut pan to be pretty darn cute. Flavor-wise, they’re APPLE and CINNAMON and SPICE all over. Break out your donut pan and let’s do this. Learn how your comment data is processed. At the end, rather than dunking the donuts in butter, brush each side with butter before coating with the sugar spice mixture. 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