Lightly grease a mini donut tin with cooking spray. Preheat oven to 350˚ and lightly grease a doughnut pan for six doughnuts. But in a pinch, you can use milk. ; Whisk – add the flour, salt, cinnamon, nutmeg, baking powder and baking soda into a medium mixing bowl. Umm yes. Stir the egg mixture into the flour mixture. The combination of the zucchini and buttermilk make these donuts super moist and the tangy sour cream glaze is the perfect addition on top!. 1/3 cup sugar. In a smaller bowl, stir together the eggs, buttermilk, vanilla and the softened coconut oil with a whisk until smooth. Buttermilk’s acidity (similar to that in yogurt and sour cream), helps tenderize the gluten in flour giving baked goods a softer texture with more body. A few of the sisters worked at our friends doughnut shop while in high school. Smooth batter with spoon or spatula. Bake for 10–12 minutes. Topped with cookies. The first answer is yes, you can use regular milk if you don’t have buttermilk. Lightly grease two standard doughnut pans.. Spoon batter into doughnut pans, filling twothirds full. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Mix until well blended and then fill each doughnut cup about 3/4 full. You don’t want to overbeat or your donuts could become tough and chewy. Buttermilk is important in this recipe because it makes the donuts tender and moist. Omit the frying, add healthy blueberries, buttermilk, cinnamon and a fresh orange glaze and they become much healthier. Strawberry shortcake buttermilk donuts are baked. Beat the mixture until it’s just combined. And since they aren’t fried, go ahead and eat 2 without any guilt! Preheat the oven to 425°F. I prefer buttermilk baked donuts because the rich flavor and consistency of buttermilk makes these donuts taste more like donut shop cake donuts (without having to fry them). Add cocoa powder if making chocolate donuts. Aug 5, 2015 - These Baked Buttermilk Blueberry Donuts are a special breakfast treat! These baked buttermilk donuts are inspired from the taste of a classic old-fashioned donut. Bake in middle of oven until doughnuts spring back … In a bowl, stir together the flour, baking powder, baking soda, and salt. Glaze if desired. An old fashioned donut was never my first choice at … Baked instead of fried – This donut recipe is baked instead of fried, which makes them so much healthier and easier to make. Watch the cooking time as mine baked in a little less than 9 min. For Cinnamon Sugar Topped Donuts: In a small bowl melt 1 tablespoon of butter or coconut oil. These donuts are prepared the night before you bake them, which makes them a snap to bake in the morning. Old Fashioned Buttermilk Donuts are plain cake donuts with a simple glaze, but they’re scored to create more surface area so that when they’re fried they get extra crispy and extra delicious on the outside. Do I have your attention now?! I started with a basic Buttermilk Baked Donut recipe and then played around with ingredients I had on hand until I was happy with the outcome.The final result? We love these super soft baked doughnuts. Spoon batter into a pastry bag fitted with a large round tip and fill each doughnut cup 3/4 full. I’ve used whole wheat flour to add whole grain goodness to this recipe. To celebrate I made a batch of baked donuts with my fancy new donut pan from Target. Okay, donuts are not the perfect food nutritionally speaking, but the worst part of it is the frying. Because donuts are breakfast food. 4. * To make without Babycakes Donut Maker, preheat oven to 325 degrees. 1 teaspoon almond extract. Nutmeg and vanilla extract add that classic cake donut flavor, while buttermilk provides a tangy note … Doughnuts 2 cups/240 g cake flour, sifted 3/4 cup/150 g granulated sugar 2 teaspoons baking powder 1 teaspoon salt Pinch of nutmeg 3/4 cup/180 g buttermilk 2 eggs, lightly beaten 2 tablespoons butter, melted by Chastity Beene on February 3, 2015 in Breakfast. These doughnuts take minutes to prepare and bake in less than 10 minutes. The buttermilk and fresh strawberries makes for an amazing taste. Vanilla beans are pretty in any baked food that is light enough to showcase the beautiful bean specs that impart such a delicate, yet rich flavor. Since I bought my mini donut pan I am experimenting with all donuts. Because there isn’t anything better than a freshly baked, glazed donut. Glazed with strawberries and powdered sugar. 0.00 Mitt(s ... Preheat oven to 375ºF. There are also only 2 tablespoons of oil in this recipe, yet the texture and taste are still rich and moist from the eggs and buttermilk. In a medium bowl, sift together flour, salt, baking powder, and nutmeg. Looking for an easy, homemade donut recipe? Cinnamon Buttermilk Baked Doughnuts have become a regular feature for our entertaining menus for the holidays or any time. I am giving you a donut. 1/4 cup brown sugar. Super easy batter to mix up, so this is a fun treat to make for breakfast on the weekend for the family! BUTTERMILK IS GREAT FOR BAKING. Generously grease a standard donut pan. I also substituted a mixture of 1/2 sour cream and 1/2 milk for the buttermilk because I didn’t have buttermilk handy. Gently stir in boiling water and chopped chocolate just until combined. Step 3: Next, add the buttermilk, eggs and butter. Spoon batter into doughnut pans, filling twothirds full. Answer: Baked Buttermilk Donuts with Maple Glaze. In another small bowl combine 2 tablespoons granulated sugar and 1/4 teaspoon cinnamon. In a separate small mixing bowl, add and whisk together the egg, brown sugar, buttermilk, melted butter and vanilla extract. Add buttermilk mixture to flour mixture; whisk just until combined. In the bowl of an electric mixer fitted with the paddle attachment, cream sugar and butter together until sandy. Batter should be thick. Buttermilk, an acid, adds a slight tanginess to the dough, but better yet, it tenderizes the gluten yielding a finer crumb. 2 cups AP flour Combine buttermilk, eggs, honey, butter, and vanilla, stirring well with a whisk. Combine buttermilk, eggs, honey, butter, and vanilla, stirring well with a whisk. The donuts by themselves are not super sweet which I like.. See more ideas about Delicious desserts, Dessert recipes, Desserts. While these donuts don’t qualify as a health food, they are a step closer than a traditional fried donut. Fill each cup 3/4 full and bake for 8 to 9 … Combine buttermilk, eggs, oil, and vanilla in a medium bowl; add to flour mixture and fold in until almost combined. Breakfast of … Preheat – oven to 325F. 1 egg. Whisk to combine and set aside. Instructions. Add buttermilk mixture to flour mixture; whisk just until combined. Few months ago I made Sweet Potato Baked Mini Donuts and they were a HIT at my home. They remind me of a childhood favorite doughnut my grandma used to make, but made easier and without frying. To Make Baked Buttermilk Donuts . Stir in buttermilk, eggs, butter and vanilla. 1 teaspoon vanilla extract. Bake for 8 … The acid in buttermilk acts as a tenderizer and breaks down some of the proteins in flour. Mixture until it ’ s just combined, but made easier and without frying a! Feature for our entertaining menus for the buttermilk and fresh strawberries makes for an amazing taste anything better than freshly! 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