READ MORE: Could the key be global spices? Customers may love the classics, but a fleeting menu item certainly piques their interest. Venezuela Raids Food Charity, Interrupting Meals for Children. Ghost kitchens would only benefit those who order from mobile apps, but if they become more financially beneficial for chains, they will keep proliferating. People are going to continue to be aware of their sugar, fat, and salt intake and customize to work around that. Here are 8 ways to go green without even noticing. Are you a pizza aficionado? Nic Querolo, October 1, 2020… “They might have limited menu for delivery, but they might also have a different menu for delivery only that you can't get in-store, that's being made in an offsite satellite kitchen that is optimized for delivery.”, READ MORE: KItchen United CEO: Restaurants are missing the point with delivery fees. The morning routine has been obliterated because of coronavirus. That’s a two-prong story there with the egg.”, The rise of ghost kitchens—off-site cooking facilities that create food solely for online ordering and delivery—is coming. It could be savory, and it is beyond that egg sandwich. But expect even more pickup options in 2020. Menus aren’t the only thing under construction in fast-food and quick-serve joints. To take advantage of the offer, simply use promo code “5OFF20” before … The Impossible Burger and Beyond Burger wowed customers with their beef-like taste and texture, and they can now be found on most quick-serve menus in some capacity. International Journal of Obesity , 2020; DOI: 10.1038/s41366-020 … Expect to see more veggies on the menu at some of your favorite spots, particularly in terms of side-dish offerings. ... Fast Food Got Slower in 2020, Costing Millions in Lost Revenue By . “You've got that youngest generation that's used to being exposed to really diverse flavors, and what that's creating is both ends of the spectrum coming together to create a halo of diners wanting more diverse menu options. 12 Ways Fast Food Will Change in 2020 Kelly Bryant Updated: Jan. 31, 2020 Your quick-serve dining experience is going to look very different in the very near future. Expect an increasing number of LTOs to pop up at your favorite fast-food chain, whether it’s importing a global offering or offering something new and unique altogether. “We’ve noticed that customers are keenly aware of the materials we use for serving ware, preferring earth-friendly options that complement our natural, healthy menu,” says Chamanian. They'll leverage that as an exciting, limited time offer, and then if it goes well, maybe they’ll eventually bring it into their regular menu.”, WHILE GLOBAL OFFERINGS WILL ALSO GROW DOMESTICALLY. February 28, 2020, 3:42 PM • 6 min read. They've taken all the technology out of the restaurants’ hands so we don't have to deal with that. “We know that schedules are getting busier, routines are more on the go, and guests are eating beyond the traditional lunch and dinner day parts,” says Evelyn Wah, Executive Director of Brand Innovation for Panda Express. I think we'll be seeing that more beyond McDonald's. “We’ve kind of been watching it (the trend), and now we are moving more from the watch stage and getting into that understand or really imagine stage,” Amanda Norris, the executive director of Chick-fil-A’s menu, told Business Insider. Moskow adds that some companies might develop a smaller, limited menu of delivery only offerings that they can guarantee will arrive without issue, or if they arrive cold can be reheated “and still resemble the final product in the store,” she says. Fries, while delicious, were the only option to accompany a burger for far too long. Think along the lines of Little Caesars’ Pizza Portal Pickup. Now some of those menu offerings may make their way to these shores as limited time offerings. “Using recruiting platforms such as ClearFit or Sentio enables franchisees to sift through the endless applications they receive so that they can actually hire the right people for their locations and build lasting relationships with their future employees. If an order is placed and paid for remotely, a restaurant will immediately begin preparing the order. 1s. Fast food and fast-casual have been evolving over the years to cater to a healthier palette, whereas our menu offerings—much of which are naturally vegan, vegetarian, and gluten-free—cater to the healthy eater.” Contrary to the “chicken” in its name, Bok Bok serves up much more than poultry, really honing in on Mediterranean cuisine and offering items like Falafel Pita, Quinoa Eech, and Muttabal (which is eggplant, tahini, and garlic), to name a few. And, interestingly, Shake Shack restaurants tend to use eco-friendly materials during construction. The organic is going to continue to go up. All it really takes to make (or break a trend) … “I think people are putting more of a focus on eating healthy, real ingredients,” says Silva Chamanian, the chain’s chef and owner. Fast food giant praised for owning up to extent of footpad dermatitis, which can prevent birds from walking Published: 30 Jul 2020 KFC admits a third of its chickens suffer painful inflammation As fast food gets a makeover, Consumer Reports rates 17 chains to see which ones really deliver. View recent articles in Fast Food News . Start by avoiding these 12 restaurant foods with more sugar than a candy bar. In fact, according to a 2018 study released by the Centers for Disease Control and Prevention, 85 million people in the United States eat fast food each day. “We believe the year will bring a higher demand for these dishes. Here are more fast-food items that made waves in the industry. A New Year is dawning, and that means all sorts of resolutions and predictions come with it. “I think they're starting to bring those to the U.S. as limited time offers, bringing in that global vision of food with products they've already tested abroad. We have preferred to see an increase in volume from delivery rather than going to kiosks to cut labor costs. READ MORE: McDonald's is turning coffee waste into car parts? The goal for 2020 is to provide a more balanced plate for patrons. These are 13 things your pizza delivery guy won’t tell you. “You’ve seen it for years with a number of fast-casual concepts, and we’re seeing the same interest at Bok Bok Chicken. Ever wonder which state has the most fast-food restaurants in America? In 2020… But look for chains to offer more snackable options. Horacio Villalobos - Corbis/Corbis via Getty Images, We are no longer supporting IE (Internet Explorer), Centers for Disease Control and Prevention, when these 8 famous fast-food restaurants first opened their doors, these 12 fast-food “facts” are actually false, which state has the most fast-food restaurants in America, 12 restaurant foods with more sugar than a candy bar, the 15 most convenient fast-food restaurants, 13 things your pizza delivery guy won’t tell you, fast-food items that made waves in the industry, 33 secrets fast-food workers aren’t telling you, Do Not Sell My Personal Information – CA Residents. “I think throughout [quick service] we might start seeing, beyond bring your own cup to Starbucks, bring your own cup for soda or something like that as opposed to all of this throw away plastic and packaging,” she says. We’ve got the answer! As COVID changes the way young consumers eat and order food, fast food brands are making big changes to appeal to them… During COVID, comfort foods have been having their moment —and that applies to fast food too. Panda Express is experimenting with that concept. According to all the experts we spoke to, restaurants are keen on providing guests with the opportunity to customize menu items in ways that fit their dietary restrictions, whether it’s due to a gluten allergy or the decision to follow a Paleo or Keto lifestyle. There is clearly a growing craving for different tastes, as hinted in the possibility of fast-food imports. “Food safety in general, deliberately being a whole new frontier in terms of figuring out how to deliver the end product the way it needs to appear to the consumer. “As the fast-casual industry is a place that, according to CNBC, loses up to 130–150 percent of employees every year, keeping up with the demand of hiring good, quality employees is of the utmost importance,” says Daniel Lee, marketing manager for Flame Broiler. FRIDAY, Aug. 14, 2020 (HealthDay News) -- After a period of improvement, U.S. kids are eating as much fast food as they were in the early 2000s, new government figures show. In the fast food business, every second counts -- especially during a pandemic. Keep an eye on those utensils and packaging. I'm seeing that some of the smaller startup brands on the pizza side, I think there's a lot of consolidation. Bok Bok Chicken, which opened its first location in Las Vegas in 2018, is a perfect example of fast-casual dining that is growing because of consumer demand for quality, good-for-you meals. While you may not be able to have your burrito air-dropped by a drone just yet, restaurants are eager to make customers happy. “The plant-based needs are going to continue to go up. Lasagna. Neither can we. Most Recent Articles. We are sure that this tool will become widely popular in 2020.”. Wild food, foraging and vegetables will take a front seat in the kitchen in 2020. For instance, Chick-fil-A is currently researching vegan and vegetarian items to add to its menu. In the United States revenue was awhopping $200 billion in 2015 - quite a lot of growth since the 1970 revenueof $6 billion. That's why we know that the Insta-culture is about the over the top indulgences, which I think is a place that [quick-service restaurants] can really win.”, SUSTAINABILITY WILL BE SOLD AS A NECESSITY, “If people don't get into sustainability, we've got to figure out how to do this in a way that’s low impact to the environment, and how we are going to incorporate reusable containers and that sort of thing in a way that doesn't mess up our speed of service,” Cotterman says. “Nor the most successful or great for rep brand reputation when stuff arrives cold, not crispy, or soggy,” Moskow says. I think there's a continued push for better service and better relationships with the service staff. Expect chains not already in the mix to follow suit. QSR spoke to some fast food and casual insiders about what we can expect to see in 2020. Moskow sees an expansion of sustainability incentives beyond just ditching plastic straws, such as supply chain changes, omitting plastic overall, and incentivizing reusable containers. Fast food has many short- and long-term effects on the body. Learn more about how fast food affects the body here. While some U.S. states have given the green light for restaurants to reopen their dining rooms, McDonald’s and other fast-food restaurants are in no big rush to do so. If healthy eating is a priority, you need to be smart when you order, of course. We have done franchise development on the ghost kitchen side. Vegetarianism and veganism are on the rise. Simplicity and elegance in cooking and plating will showcase clean, bright and bold flavors." They’re struggling. That has dragged down breakfast sales at major fast food restaurants, which … These companies will work to find the efficiencies of multiple brands will give them competitive advantages in innovation, purchasing, margins, promotions, and marketing/communications.”, Wiederhorn believes that a shake-up with smaller brands is inevitable. Latest 2020 news articles, blog posts & updates from industry experts. Burgers remain a top menu item for fast-food restaurants, but even these are getting a bit of a makeover. “I can't go a day on my Facebook or Instagram feed without seeing what McDonald's is doing all over the world in terms of menu innovation, whether it was that squid ink black bun in Japan in the past or the Stroopwafel McFlurry and the Tomato Mozzarella Chicken Sandwich.”. “Panda is incorporating more handheld items, like the Original Orange Chicken Bing and Pastrami Bao Buns at Panda Express Innovation Kitchen,” says Wah. The drive-thru window has been a fixture of the fast-food experience, but it became absolutely essential to the restaurant industry's survival … But there are different reasons why such offerings will become more prevalent. We certainly know that [with] younger generations, when you're ready to cheat, go big or go home. I don't know that there is a perfect way.”, READ MORE: In-house versus third-party delivery: The debate rages on. “Look at what McDonald's does,” says Liz Moskow, principal at Bread and Circus Consulting. “We continue to maximize efforts and execute a seamless online experience for delivery,” says Bachmann. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Data from the Centers for Disease Control and Prevention (CDC) indicate that, between 2013 and 2016, 36.6 percent of adults in the United States ate fast food … “We haven't seen that change in the economy yet, and I think that's going to be reflected at some point with some push back,” he says. “You can't control it. “While we are exploring plant-based proteins at Panda, our focus is less about a specific ingredient and more about creating a balanced plate of protein and vegetable options for different lifestyles, such as flexitarians,” says Wah. Smashburger, for example, plans to launch three to four new premium burger options in 2020. The charity, Feed the Solidarity, often provides the only meals children receive each day. People may feel hungry soon after eating and gain weight over time. I don't know where that ends up.”, PROCURING QUALITY RECRUITS WILL REMAIN A PRIORITY. Why are good employees quitting restaurants? Online ordering and mobile apps are giving drive-throughs a run for their money in terms of making it easier than ever to get in and out of your favorite fast-food spot quickly. The test results are strong, and we’re looking to expand this option this year to other locations.” These are the 15 most convenient fast-food restaurants, according to customers. We’re looking forward to seeing how these new dishes shake out during this research phase and launching more delicious options that fit our guests’ lifestyles.”, Uber Eats, Grubhub, Postmates…there are any number of ways to get your favorite foods delivered right to your front door. But what if you could get your food even faster? There are over 200,000 fast food restaurants in the United States and it isestimated that 50 million Americans eat … While these plant-based options are already pretty commonplace, expect even more of these items in 2020, thanks to customer demand. While McDonald’s jumped on the Uber Eats bandwagon back in 2017 with its McDelivery option, Burger King only signed for nationwide service in October 2019. “I think the tech that's going to be in the near term is voice,” she says. “There's a lot of product innovation and a lot of technology that's come out, and at our level we're really focused on executing all of our initiatives at our brands, a lot of CapEx initiatives. “We might start to see some of the bigger [quick-service restaurant] players have dedicated ghost kitchens with specific menus that aren't necessarily available,” Moskow says. According to, we’re about to see more self-serve pickup cabinets. With more casual-dining and quick-serve restaurants offering a wider variety of fare than your standard burgers and fries, it’s getting easier to eat healthier and find foods that meet dietary restrictions—and that’s just the beginning of the changes you’re about to see. That’s a staggering number, but the good news is that what’s considered “fast food” is different in 2020 than it was a decade ago—and certainly different than when these 8 famous fast-food restaurants first opened their doors. “We've preferred to see the technology on the delivery side of things. Read the complete article for detailed insights on the challenges of fast food industry: About Quantzig Quantzig is a global analytics and advisory firm with offices in … Brace yourself for voice-operated kiosks that will be ready and waiting to take your order, saying buh-bye to the friendly face behind the register. Looking to make some eco-friendly changes at home? “The meat consumption is going to continue to go down,” Cotterman adds. Here’s how the fast-food landscape will shape up over the next year. Another great example: the coveted Popeye’s Chicken Sandwich, which fast-food fanatics went crazy over in 2019. Her research has shown that fast food ads activate highly sensitive and still-developing reward pathways in teens' brains. The movement for an hourly wage of $15 took off in 2012 when New York fast-food workers began striking and eventually formed the Fight for $15 and a union. While Moskow sees facial recognition kiosks in the future, she and others view voice recognition as the predominant format for now. In many cases, it’s that human interaction that sets one fast-food establishment apart from the other. Early results from Mattson’s 2020 proprietary research study, show 99% of the population has purchased a grab-and-go food or beverage item within … “One thing we’d like to put a stake in and really own this year and moving forward is the fact that our menu has vegetables in almost every dish—this is what makes Panda stand out from many other fast-casual and quick-service restaurants.” Now, find out the fast-food items you should never order. Whether your schedule makes you a drive-through devotee or a casual-dining enthusiast, most of us cop to grabbing a fast-food meal fairly regularly. Jimmy John’s is running a new promotion where they’re offering $5 off any online order of $20 or more through December 20, 2020. Here Are Our Favorite Stories From 2019. You can also expect to see more fresh-focused quick-serve chains expanding. “I think this is a year for people to execute,” says Andrew Wiederhorn, president, CEO, and founder of FAT Brands. Plant-based and flexitarian eating. Fast food chains are making over their menus to provide healthier fare. Make that to-go. ‘We recognize you and you like big Macs. And there’s been some movement on the list. According to QSR, these machines will be a predecessor to facial-recognition kiosks. But, QSR Magazine has come out with its Top-50 rankings for quick service restaurants, aka fast food and places with fast service in 2020. “While the overall demand for plant-based foods remains relatively low, we will continue to see restaurants jump on this bandwagon—either due to health and sustainability reasons, or because it is simply something ‘new’ to talk about,” says Dwayne Chambers, Checkers & Rally's chief marketing officer. The industry is expected to have an annual growth of 2.5% forthe next several years - below the long term average but coming back from aseveral year slump. Chang's Adds New Peking Duck, Bulgogi Lettuce Wraps And Miso Butter Lobster Dumplings . As QSR Magazine points out, McDonald’s has been having huge success with Limited Time Offers (referred to as LTOs in the biz), like bringing international menu items to the United States for brief periods. “I think with that ‘put an egg on it’ philosophy and moving that breakfast into lunch, we're going to start seeing some more of the lunch offerings at breakfast, like the Breakfast Burger,” she says.