have you tried celery juice? xTieghan. My husband enjoys blueberries in his banana bread, so one day I will sub the chocolate chips for blueberries. I am so glad you loved this! In a large bowl, use an electric mixer to blend the butter until creamy. Haha I hope this turns out so well for you!! Oh, I also used baking powder instead of the baking soda (same amount as in recipe) and still turned out perfect. Thank you so much for sharing this wonderful recipe! Hi! Thank you so much! I hope you love the recipe, please let me know if you have any other questions! Thanks so much!! Perfect for breakfast, as an afternoon snack, or a late night dessert. My new favorite recipe. I was making it to give some to my great granddaughter’s teacher and a good friend at school also. Please let me know if you have any other questions. Both flours work well and this is why I have said you can use either or. I did sub the flour for GF flour. If I don’t have coconut oil on hand is there a substitute that you recommend? xTieghan. Topped half with pecans for hubby and half with coconut for me. Just creating recipes that are delicious and wholesome. Please let me know if you have any other questions. baking soda, egg, unsweetened cocoa powder, flour, yoghurt, melted chocolate and 7 more. I am so happy to hear that Bec! Think whole bananas, chocolate covered banana bites, and chocolate covered banana … This recipe was easy. The bad news is that now that we're back, I have lots of work ahead of me to get back into the swing of things (BOO). Can I use Kodiak pancake mix instead of flour and remove baking soda? Hi! Thank you so much for trying this! I am so glad this turned out so well for you and your coworker! I am so glad you liked this Denise!! Once boiling, remove from heat and place an oven-safe saucepan into the oven to roast. It’s my go-to…that is until I develop a newer version in .02 seconds, and that becomes my favorite. I am so glad you loved this! Hi Jen! xTieghan. I had two large banana that I used that were ripe but not overly ripe. And your Sun Oven sounds amazing...it's so great to be able to bake in the summer without heating up the whole house! Delicious! Hope that helps! I hope you check them out! I do think maple will be great! I am so glad you loved this recipe and it turned out so well for you! I would use an equal amount of your favorite gf flour. xTieghan. Thank you!! Are there any questions I could help you with? Ok I just have to say this is THE BEST banana bread recipe and possibly just bread recipe I have ever made! xTieghan, Is there anyway to sub the honey for granulated sugar? I was just searching Google for a banana bread recipe and came across this one. Thank you so much Thomene! Lucky for us, today is the right time! Thank you so much for trying it! I love that it was one bowl and so easy. I added a half cup of pecans; I didn’t sprinkle coconut/choc chips on top. I hope you love the recipe, please let me know if you have any other questions! Off to fix it now... , Your email address will not be published. I’ve had to really scratch my head to brainstorm “healthy” recipes over the last few weeks. I love to hear that these turned out so well for you, Christen! This is my FAVORITE banana bread recipe as of today. Will definitely be making this again! I hope this helps, please let me know if you have any other questions! I love the aesthetics of food photography. Hi Wil, I subbed almond flour and added an extra egg. These Coconut and Banana Chocolate Chip Cookies are perfect if you’re following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers. I wanted to make it more moist. I live in Australia so I did 175 degrees Celcius for 55 mins in case any fellow metrics were wondering My only suggestion would be to make more than one as it went so quickly! Hi!! Hi Mariela! https://www.halfbakedharvest.com/chocolate-chunk-coconut-banana-bread I hope you love some other recipes on my blog! HI! Please let me know if you have any other questions! I’m not sure what the difference is. Also, I made as muffins, just baked for 15 minutes… perfect. 4. Do you think whole wheat flour can be replaced with whole wheat pastry flour for this recipe? PS: Haha I am glad you are liking my recipes, but your boyfriend definitely fell in love with the person you are!! Just more chocolatey than bananaee lol. The flavors of banana, coconut, and oats pair perfectly in fluffy, hearty cookies that make a perfect snack or healthy dessert! I measure it once it is at a liquid state. Scrape the batter into the prepared loaf pan and smooth the top. Hi Lucy! I’ve just made this and it is delicious. Line 12** muffin tins with paper liners or spray with nonstick cooking spray. Hi. Even though I changed a couple of things, it was delicious! This recipe gets filed into the Decadent Banana Baked Goods category, along with treats like my Triple Chocolate Banana Bread. I am so glad this recipe turned out so well for you! Thank you! Your recipe is so moist and the bread turned out beautiful! One of my favorite things to do is stroll through Pinterest recipes( although as of late it is rather annoying with all of the ridiculous pop up advertisements)! Add wet banana mixture to large bowl of dry ingredients and stir until dough forms. Found it on Instagram, Overall it is the perfect fresh-baked hug from the oven, especially in the Fall/Winter time of year! wow! I love that its not overly sweet but still nice and chocolatey! My new “go-to” banana bread! Mix in the coconut with the mashed bananas, I find using your hands easiest. I hope your ex-MIL feels better soon! Please let me know if you have any other questions. Please let me know if you have any other questions. xTieghan. Bake, and less than an hour later your house is going to smell incredible, and you’ll have the prettiest deep golden, and chocolate filled loaf of banana bread. Thanks! I had to sample while it was still HOT. xTieghan, Delicious and not too sweet! I got a Sun Oven and am experimenting with it this summer. Toasted Coconut and Chocolate Chunk Roasted Banana Bread. Celery juice on the other hand? Thank you! I worry using all coconut flour will result in a flat bread. Bananas just get to ripe to fast this time of year. If you’re looking for more banana bundt cake ideas try my Cream Cheese Stuffed Banana … I made two loaves one with unbleached flour and one with GF. The entire loaf was gone in one day. I want to allow readers to use what they prefer or have on hand. I don’t cook with coconut oil too much. Any suggestions? This is so good! Hi Melanie! The bread works great without the chocolate. Comfort food is okay, healthy-ish is balance! It was meh. I hope you love this recipe! Hi Kala, This is definitely my new favorite banana bread recipe. Wellll, I am here to say it is DELICIOUS!!! Moist and flavourful. Hi Diana! Hey Sue! I hope you love this recipe! Required fields are marked *. Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl. We just moved to Denver and I love this recipe. It’s in the oven now. Thank you! I think they will love it. Hi Kristen! Do you know if this recipe works with flax eggs and maple syrup? The HBH Studio Barn: Kitchen and Downstairs Bath Plans. xTieghan. Other than over baking it I like the recipe. I love that it doesn’t have sugar in it and the amount of honey isn’t crazy. Thank you so much Verity! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. I don’t bake often so I’m not sure if it will make a big difference! https://www.halfbakedharvest.com/chocolate-chip-almond-butter-banana-bread/ Made this last night & it’s amazing! I am so glad you decided to try this and it turned out so well for you! Hi Julia, Thank you so much! Thank you! Shared some with my neighbors who equally loved it. I just made this and it’s super yummy! Can I use chocolate cooking bars instead of chips for this recipe? Make it, love it, share it, REPEAT! Just made the chocolate banana bread. Quick question. xTieghan. xTieghan. Thank you! Yes, you can use regular whole wheat flour and yes, use an equal amount of maple. xTieghan. Add almond flour, coconut flour and baking soda; mix well. I am very sensitive to odors (some give me migraines), and I don’t have a separate spot to keep them while they turn. I made this last night and it was eaten up by my kids by the time I returned home today. Really melds well with the flavor of the banana. Thank you so much Tricia! Maybe needs butter or some sugar. For High Altitude I also had to reduce baking time to about 40-45 minutes. I hope you love this recipe! In a medium bowl, whisk together the flour, baking soda, baking powder, and salt; set aside. xTieghan. 2. I am so glad you both loved this recipe, Suzy! I’d cut the chocolate chips in half… If not by 2/3. I like to use unrefined coconut oil for best flavor! Is that an ingredient you’ve ever played with, and do you think it could sub in here? Question- if I wanted to make it “pumpkin spice”, could I add pumpkin without changing the consistency of the bread? I made it using flaxseeds instead of eggs. Hi Alissa! Thanks so much!! Stir well until egg is thoroughly mixed in. Any tricks or tips? I doubled it and it worked out just fine.I will definitely be making this one again! I made this yesterday and it is wonderful! Hi! I am so glad you enjoyed this! Thank you! Thank you so much for your comment! Preheat the oven to 350ºF. And yes, my dark chocolate chunks are not 100% cacao. Nourishing 7 Ingredient Chocolate Chip Ricotta Banana Bread + Video. xTieghan. Bake for 55 to 60 minutes or until the outside of the bread is dark and crunchy and a toothpick inserted into the center comes out clean (unless you stick it in a chocolate chip!). I’ve bought coconut oil, do I just melt this like I would butter? If I use butter does it have to be completely melted? This is so good..I had to slightly alternate the recipe due to lockdown. Thank you!! I only had 2 overripe bananas so I halved the recipe and used a muffin tin instead of a loaf pan. Luckily, I made and photographed this Coconut Banana Bread with Chocolate back in June -- before my travel to Canada and then Colorado commenced -- keeping it in my back pocket until just the right time. Hi Brooke, Drizzle … This was delicious! Great post! I am so glad this bread turned out so well for you! I also put it in n a 9 × 9 Square in non stick foil. xTieghan. Or for all ? Easy enough to throw together quickly with ingredients I have at home… even with 2 young kids running around? Turned out excellent! Seriously amazing! Super quick and simple! Should it have been at 175? https://www.washingtonpost.com/lifestyle/wellness/celery-juice-will-not-work-miracles-no-matter-what-you-read-on-goop/2019/02/22/a4ddac18-348f-11e9-af5b-b51b7ff322e9_story.html?utm_term=.c1b8b4b64478. I prob. If I can make this bread, YOU can definitely make it too!! I just too this from the oven. Perfectly crispy on the outside and light, fluffy, and moist inside. Not too dense yet still moist, I will absolutely make these again. I used the whole wheat pastry flour and it turned out a loaf that my husband and I couldn’t leave alone until it was gone. Please let me know if you have any other questions. Thank you so much! Hi I made the chocolate chunk banana bread. I hope you love this recipe! xTieghan. Cx, Hey Carly! Please let me know if you have any other questions. This recipe is SO good, Tieghan! I cannot stop eating this banana bread! Thank you so much Sally! A light, yet rich, chocolate banana cake, layered with creamy whipped chocolate frosting, then smothered in … Instructions. Please let me know if you have any other questions! Thank you so much Heather! You can use melted butter or olive oil in place of the coconut oil. You could chop up a bar of semisweet or milk chocolate in place of using chocolate chips in this recipe. Loved this recipe! Please let me know if you have any other questions! Thank You for all your hard work. HI! Thanks! I read some of the comments after I made it and begin to doubt if it would be sweet enough when someone said it wasn’t. This recipe is amazing!! I am so glad you tried this and it turned out so well Laura! xTieghan. Today’s recipe, banana coconut chocolate cream pie, is a mash-up of my husband’s favorite desserts: pudding, chocolate, and pie. I did substitute the 1/4 cup coconut oil with 1 stick unsalted butter, though. Here in the bowl that is New Orleans, I believe 35 minutes would have been perfection! Hi Sara! xTieghan, Made this! Which do you think would be the best substitute for honey? This post may contain affiliate links. Glad this was such a hit, Gen. . Damnit girl! Can I substitute granulated or light brown sugar and what would the amount for each? I have not used coconut flour too much and am not sure of the outcome. Do you think you could sub the honey for agave? Just got to work and delivered my still-warm-out-of-the-oven present (which my co-worker graciously shared with me and others) and HOLY BANANAS, IS THIS FREAKIN DELISH!!!! But it’s cold, and just not what I want to sip on a white blustery January day, you know? Regardless, I really just want to bake. This bread is fantastic! Ooo yum!! Stir in ½ cup of the shredded coconut.
2020 banana coconut chocolate