Imported by German immigrants to North America. A beautiful hardneck, porcelain garlic with white parchment skin and a slight blush of pink. Are they spicy? Hardneck(s): Georgian Crystal, Spanish Roja (fading heat), Killarney Red German Extra Hardy Garlic Pairing Suggestions: Tofu, Pizza, Mojo, Confit, Meats, Beans, Rice, Pasta, Stir-Fry, Eggs, Soup, Stews, Stocks & Broth, Roasted, Sauteed, Raw, Vinegars, Garlic Oils, Aioli, Dips & Spreads, Salad Dressings, Fermented Garlic Honey, Bread, Seafood, Sauces, Vegetables, Harissa. You could try growing garlic in a container (make sure the pot is at least 12" deep and 6" in diameter), but it isn't considered an ideal candidate for this. Try it roasted—it's delicious! Easy to peel. Example first frost date on November 01. ) $14.95. Given lots of sun, good soil, plenty of water, and a steady supply of nutrients, and it will produce maximum leaf growth, which in turn produces large bulbs. This is a favorite for roasting. Garlic has been used in the healing traditions of countless cultures for thousands of years. ) There is no evidence this. Large cloves with a purplish blush, 6 to 8 per bulb. Mild garlic flavor. In colder areas, it can be planted in the spring. Music Porcelain Good flavor, sweet and pungent, very hot when eaten raw. Price is per pound. These are all the same garlic but grown in different places under different names. This variety is also known as German White. This variety is robust and raw but mellows nicely when cooked. German Extra Hardy Certified Organic Garlic Bulbs. ophioscorodon 'German Extra-Hardy') 'German Extra-Hardy' has an excellent, relatively mild taste for a hardneck garlic. One simple benefit to the cook is the way some of their skins slip off smoothly. Beautiful Garlic. This is another critical factor in growing good garlic. Known for its success and hardiness in exceptionally cold climates. Rich, strong garlic flavor. Easy to prepare and stores well. German Extra Hardy contains higher sugar content than most garlics. This is the first time we plant garlic, and we wanted to start with a seed that […] Hardy plants, hearty flavor, excellent storage. Music, German Extra Hardy, Georgian Fire All our garlic varieties are procelain hardneck, have large cloves, and delicious flavor. My Father purchased German Extra Hardy garlic in 1979 from a German garlic farmer in Ontario Canada. Raw - Sharp and powerful. Culinary Size Garlic Available Only! Every sincere cook, chef, and eater of all things good, must have a stash of Brookhaven’s porcelain garlic at hand. These are the garlics that some compare to wines with subtle differences that reflect the regional soil and weather patterns. German Extra Hardy, is also known as German White, Northern White and German Stiffneck is a large, beautiful and well-formed porcelain garlic. Sun: min. These are all the same garlic but grown in different places under different names. Storage life … 4-5 very large cloves per bulb. Plants will produce 4-6 large cloves per bulb. If you love a strong, bold garlic taste, this one's for you. This golden garlic adds a deep aromatic flavor to stews, winter vegetables, roasts and wild game. It stores well, but who has the willpower to ophioscorodon) are closer to wild garlic, with complex flavors. Copyright © 2019 Green Living Solution, Inc. Smart Gardener® is a registered trademark of Green Living Solution, Inc. All rights reserved. Very strong flavor when raw, which mellows when cooked. Left: German Red garlic bulbs. Hardneck, 4 … Outside skin is ivory-white, but the skin covering the cloves is dark red. Averages 6 – 10 very large cloves per bulb. This variety has pale white skin with dark red cloves. A hardy variety which stores well. It has a strong garlic flavor and a warm sweet aftertaste. Classic garlic flavor works well in a wide range of recipes and cuisines. Approximately 4-6 . Shiny white bulb wrappers with nut-brown clove skins. These huge garlic bulbs have a rich, deep flavor with lasting heat. This variety is robust and raw but mellows nicely when cooked. Try roasting this garlic and you will not be disappointed. Large bulbs with five or six cloves is a characteristic of this mammoth variety. German White Extra Hardy Garlic is called, “the chef’s garlic” by garlic connoisseurs. They are, but not too much, just enough. is German in origin, and may be the same as other strains of German White, New York White, or. This garlic softens and sweetens when it is cooked and is excellent in pesto, roasts and sauces. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. Produces large bulbs every year and keeps well. German Extra Hardy Garlic (All Purpose) Sale Price: 10.00 Original Price: 24.00 sale It has a strong hot flavor when raw and mellows when cooked. German Extra-Hardy (Allium sativum var. The curly garlic scapes from German Extra Hardy are generous and flavorful, adding to the bounty of the harvest. Pleasantly smooth and mellow when roasted. Outside skin is ivory-white, but the clove skin is dark-red. Roasted - Richest garlic flavor, pleasing, a very long lasting flavor. Despite its reputation as hardy and somewhat disease resistant, I’ve struggled to keep it going year after year, with many of the planted cloves failing to … It's easy to grow and reliable. Approx. Storage: up to 6 months German Extra Hardy Porcelain Strong raw flavor, high sugar content, and not too hot. Garlic isn't a very hungry plant, but it needs a steady supply of nutrients for best growth. The outside of the bulb is a soft ivory, while the clove itself features a beautiful purple stripe. Hardnecks do not store as long as softnecks—cure them, eat them within a few months, and get to know their distinctive flavors. Orders will … Ships in fall 2020 (Porcelain) Very winter-hardy. 6-8 bulbs per pound and 30-40 cloves per lb. Garlic is very hardy and if the soil doesn't freeze the roots will continue to grow right through the winter. 1 unit = 1 bulb. Garlic is quite hearty and can grow during the winter in more moderate climates. German Extra Hardy. Medium heat/flavor. These are all the same garlic but grown in different places under different names. Its flavor is very strong and … German Extra Hardy – Hardneck A must grow garlic for beginning gardeners! Year-after-year this is one of the best performing garlic varieties. German Red has a complex and unique flavor that stands out in a dish without overwhelming other flavors. Out of Stock Item #65307. Example first frost date on April 08. Hardneck, 4-7 cloves per bulb. Garlic : German Extra-Hardy Very winter-hardy garlic with strong flavor that mellows when cooked. The German Extra Hardy garlic is a prolific producer of long rooted garlic that can store in the ground throughout winter. Easy to prepare and stores well. These are the garlics that some compare to wines with subtle differences that reflect the regional soil and weather patterns. It's an online vegetablegarden planner for anyone who wants homegrown, healthy and tasty food to be part of their lifestyle...while having a busy life. Strong garlic flavor when raw that turns sweet when cooked, German Extra Hardy garlic- it even has a rich, sweet and caramely when it is roasted. 4 – 7 cloves per bulb. German Extra Hardy. Garlic is a very hardy plant and can go into the ground 4 to 6 weeks before the last frost date. $12.71. Try it roasted—it's delicious! Hardneck(s): Italian Purple, Persian Star, Spanish Roja, Chesnok Red, German Extra Hardy. Very easy to grow, extremely cold hardy, and very consistent large size. Garlic flavor: Rich, garlicky, strong, robust with easy to peel jumbo cloves which are easy to use in the kitchen; The bulb and clove amounts are ESTIMATES to help you determine how much garlic there is by weight for help with planting and spacing. Consistently produces large bulbs with approximately 4-7 plump cloves. Very strong flavor when raw, which mellows when cooked. Classic garlic with a mild, consistent flavor that is not overwhelming but will add flavor to any dish. plants 15-20 linear feet at 6” spacing. Water well and place in the sunshine. Plant one clove per pot no more than 1 1/2 inches below the surface of your potting soil. Very winter-hardy. This "porcelain" variety produces extremely hardy garlic seed. Origin: Germany Storage: 9-10 months. Its flavor is very strong and robust and sticks around for a long time. German Extra-Hardy Hardneck Garlic, ½ lb. The outside of the bulb is a soft ivory, while the clove itself features a beautiful purple stripe. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. Softneck(s): Inchelium Red, Kettle River Giant, Silver Rose, Siciliano. Flavor is medium spicy & bold, but not acrid or bitter. Learn how to plant, care for, and harvest gourmet garlic from your own garden! A popular type, German White, with its large white bulbs, used to be the most commonly seen variety at garlic festivals and farm stands. This exceptionally cold-hardy, hardneck porcelain variety produces large heads with 4–7 large cloves each. A longer storing garlic as it … *German & Music are typically larger than Georgian Fire, but Georgian is still a nice size & can have more cloves per bulb* *Picture is Approximate* *Picture is Our Actual Garlic… German White is cold weather tolerant and has large beautiful plants 3 – 4’ tall. A stiffneck or hardneck type. Hardneck, 4-7 cloves per bulb. Comes with our Garlic and Onion Growing Guide. The plants need a steady and constant supply of moisture when putting on leaf growth and bulbing up. Hardneck garlic can be identified by the hard flower stalk that often does a loop as it grows. ... Be the first to review “German Extra Hardy Garlic” Cancel reply. White outer skin conceals the red skin of the cloves. The bulbs usually produce 4 to 6 extra large easy-peeling cloves with a balanced garlic flavor. Excellent keeper, lasting up to 10 months in cool, dark storage. We selected this garlic variety for its ability to tolerate the low temperatures of USDA zone 6. Hardneck Garlic; Porcelain; 4-6 Large Cloves/Bulb Robust & very hardy; Most popular Heirloom Garlic with most demand! Sauteed - Rich and smooth. The other husk is pure white, but the skins on the inner cloves are red. Order by the pound today… ‘German Stiffneck’ is often called ‘German Extra-Hardy’, ‘German White’ and ‘Northern White’, strong and robust flavor, stores 10 months or longer! Hardnecks (Allium sativum ssp. Today we will be evaluating our experience growing German Extra Hardy garlic (hardneck). Strong raw flavor, high sugar content, one of the very best for roasting. Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. Check out our garlic recipes for German Red. The cloves peel easily, and store well into February and longer. Classic garlic flavor works well in a wide range of recipes and cuisines. For Gardeners. Garlic is a fairly easy crop to grow. Also called German White, German Stiffneck, or Northern White, this garlic variety has white wrappers and large, well-formed heads with 3-8 cloves per head. Let’s not forget about the delicate scapes this plant produces. This garlic has a strong raw flavor and a high sugar content, and is considered one of the very best varieties for roasting. Very strong flavor when raw, which mellows when cooked. are closer to wild garlic, with complex flavors. With all porcelains can be stored for a long time. Large cloves with a purplish blush, 6-8 per bulb, having when raw a very strong flavor, which mellows when cooked. If you love a strong, bold garlic taste, this one's for you. One of the very best for roasting. Hardnecks do not store as long as softnecks—cure them, eat them within a few months, and get to know their distinctive flavors. USDA Certified Organic. Flavor is rich and spicy garlic flavor, high in allison content which makes this a very popular cooking garlic. This garlic, according to seed distributors, produces large garlic heads, and can also tolerate the cold of winter. Moderate nitrogen. The tops will grow whenever the temperature is above 40 degrees F. Garlic can sometimes be frost tolerant. Not only is it easy to grow, but it gives gardeners a wonderful all purpose garlic flavor with 5-7 large easy to peel cloves. 6 hours daily (Cold, Cool, Warm). This classic garlic flavor is versatile and works well for everyday cooking. German White – another Porcelain garlic variety, also sometimes called Northern White or German Extra-Hardy. It is one of the best-storing hardneck varieties, and will store well for up to ten months. Cures well for long storage. Your email address will not be published. Easy to prepare and stores well. Mid to late season porcelain. Outside skin is ivory-white, but the clove skin is dark red. Its flavor is very strong and robust. 4-7 large cloves per bulb. As its name suggests, this Porcelain-type is a cold-hardy variety that is a dependable producer. During roasting those sugars caramelize and add a sweet, nutty, warm flood of flavor. Back to Characteristics. The bulbs sport an outer white skin, with garlic seed cloves that have a reddish tint on the inside wrappers. Classic garlic flavor yet strong, full-bodied and robust. Very winter-hardy. Amaryllidaceae Allium sativum. It stores well, but who has the willpower to keep from devouring it with a tasty bruschetta? Large cloves with a purplish blush, 6 to 8 per bulb. Mar 10, 2017 - Vigorous grower with long roots that enable it to overwinter without heaving out of the ground. German Hardy, is also known as German Extra Hardy, German White, Northern White and German Stiffneck is a large, beautiful and well-formed porcelain garlic. Garlic Scape Pesto anyone? A good choice for gardeners and farmers since big cloves with bold flavor. Moderate potassium. One simple benefit to the cook is the way some of their skins slip off smoothly. Stores 5 – 8 months. He grew it near Keuka Lake in the Fingerlakes region in New York until 2005.This year I grew the 8th generation originating from his stock, (harvested 1200 bulbs). It is also known as German White, Northern White and German Stiff-neck. Small - less than 1.5” (diameter) Medium - 1.50” to 1.75” Large - 1.75” to 2.00” Extra Large - 2.0+ to 2.25” Jumbo - 2.25”+ These include German Extra-Hardy, Northern White and German Stiffneck. Yugoslavia Yugoslavia Yugoslavia. The German Extra Hardy has a strong raw flavor and high sugar content, making it one of the very best for roasting. Price includes FREE Shipping! German extra Hardy (Hardneck) – Heirloom 1 full head. Very large, hardy and very easy to grow popular garlic. Moderate phosphorous. By the hard flower stalk that often does a loop as it German. Can also tolerate the low temperatures of USDA zone 6 's for you raw a very cooking... Best varieties for roasting of recipes and cuisines Killarney red German Extra-Hardy variety that is a trademark. A strong, bold garlic taste, this Porcelain-type is a cold-hardy variety that is a characteristic of this variety. Has a strong, bold garlic taste, this one 's for you time plant! 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2020 german extra hardy garlic flavor