If I have a couple of these, a few olives, a karafaki of good ouzo (Babatzim, Dimino, Barbayannia, Pitsalidis) and the sea, I am happy, and if you are reading this you probably feel the same way. Leave this area for the rich Athenians and the people who use taxi drivers as culinary advisors. mullet) The local fish market in Athens: In local restaurants fish dished were brought with the menu: The restaurants by the sea offer a magnificent view and freshness of the menu items: Athens: admiring the view from Lycabettus Hill: Parthenon: Olympic Stadium: Temple of Zeus: A scribe and his dog protecting the entrance to a small church: Once you get off the trolley find the stairs and start walking down and if you don't get lost you will find yourself in the harbor, though you may not realize it right away since the restaurants have taken over every square inch of space between the street and the water. I started out to review Mikrolimano and instead have written a whole page about eating seafood in Pireaus. Check out the Piraeus (Athens), Greece cruise port viewing reviews and 265 photos from real travelers. There are a few to choose from, but I’m sure you’d recognize the right one! Don't let the waiter pick you out a kilo of fish after you have decided it is fresh enough to eat. can walk that far Diasimos which is one of the most popular fish tavernas in Athens-Pireaus and keeps expanding one storefront at a time, one floor at a time. You will pass Zea harbor on the way so don't panic and jump off the bus. And if you are in that kind of mood who cares what it costs? A few years ago I ate at a taverna opposite it but can't recall its name so am hoping to find as by the fish market. Emporials P.C is a long-established, family company with an excellent reputation for Imports, Exports and Whole Trade fresh and frozen and seafood. Founded in 1930, the Pike Place Fish Market is an enduring Seattle institution. Its 45 minutes to an hour each way depending on traffic. So my experience was OK. Of course it may have closed. The small fish can also be pickled (gavros marinatos) and can be found as such at many delis. Although it is a mere 20-minute train ride from downtown Athens, most Athenians think of Piraeus with a reverence reserved for a foreign country. But barbounia is a special fish and when not fresh it just tastes like fish instead of the sweet taste it should have. But you know what? It was OK. Learn the best things to do at the port of Piraeus (Athens), Greece. We hope you'll join the conversation by posting to an open topic or starting a new one. It is diverse and affordable and probably your best bet in Microlimano. day trip from Athens guided small sailboat/boat tour rental. Why bother to go all the way to Mikrolimano where the restaurants are packed so tightly around the harbor that you can't even walk next to the sea and you have to be vigilant if you want to escape ‎פיראוס דגים‎, Petah Tikva. Athens Central Market, or Varvakeios as it is commonly called, is the city’s largest food market. There are also grill houses and fancy cafes and even a Turkish influenced restaurant called Bosphorus where you can get a large platter with a variety of interesting meats. Detailed information for Port of PIRAEUS, GR PIR. There was one other couple there besides me that was eating. Varoulko at Akti Koumoundourou 52 is a Michelin Star fish restaurant owned by celebrity chef Lefteris Lazarou. I think the taverna you’re talking about will be on Dimosthenous, the market runs through to there from Dim. (red mullet) is is an ever-growing company and its members bring many years of expertise in the field. I ate at Captain John's. Piraeus, which roughly means 'the place over the passage', has been inhabited since the 26th century BC. But I had already made up my mind that I was going there and I would find a cheap seafood taverna even if I died in the process. The Piraeus market may not quite be the romantic ideal of a flea market that you envisage, but it’s still worth a look at. For example their barbounia between 45 and 55 euros a kilo instead of 65 or 70. euros The Greeks will buy a kilo of lavraki or barbounia and get a plate of gavros or grilled sardines as an appetiser, so they will sell and even if they don't they are cheap. You don't have to go all the way to Pireaus but its always nice to be able to look at the sea while you eat fish, fresh or not. On my way to Pireaus on the metro I sent a text message to all my friends announcing that I was going to Take the #904 bus from right next to the Pireaus metro station and get off at the Pereiaki stop. 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