An orange colored drink made from Finlandia blackcurrant vodka, hot apple juice, honey, cinnamon and chili, and served in a coffee or hot toddy glass. Cassis is one of summer’s treats. 5ml blackcurrant liqueur In a flute glass, layer the top 4 ingredients in order aside from blackcurrant liqueur. This sweet berry ripens in July – just as Swedes take their well-deserved vacation after having survived yet another long, cold and dark winter. Crème de cassis is a a critical component of many well known cocktails. In 2015, Crème de Cassis de Bourgogne achieved protected geographical status (PGI). Over the years, I’ve made countless homemade liqueurs. To make blackcurrant gin you need 2lb blackcurrants, 12oz sugar, 1 pint of gin, 4 tablespoons of water. Blackcurrant sorbet. I was flipping through to find a recipe to make and share with you today, and I stumbled over the recipe for blackberry flavoured vodka. Blackcurrant leaves and stems are often used for flavoring in many different foods, and they'll only add more tannin and depth to the cassis. i like to make a sort of limencello like this, with lots of different citrus soaking in vodka for weeks. The Blackberry Martini is made from Absolut Kurant blackcurrant vodka, blackberry liqueur (crème de mure) and blackberries, and served in a chilled cocktail glass. Blackcurrants contain significant amounts of Vitamin C, antioxidants and anthocyanins. Close the lid tightly and keep vodka in a dark, cool place for at least 2 weeks or until the color has left the red currants. Blackcurrant Liqueur (Crème de cassis) recipe - All recipes UK Kir is now consumed as a classic aperitif, but it’s also popular as a summer drink. Now I can make my own! Gorgeous! I used Kilner jars, £9.99 for 3 x 1 litre ones from Hobbycraft. The 'double' version of this drink is called, "Four More Years!". Place the blackcurrants, cinnamon stick and sugar in a quart mason jar. Use a funnel to add ¾ cup of sugar to each bottle. Blackcurrant wine is the best of the fruit wines I’m really taking advantage of this year’s berry harvest down at our local ‘Pick-Your-Own’ berry farm — it’s a joy that it’s only a five minute drive away. Time is all that’s needed to turn those blackcurrants into a smooth and delicious blackcurrant liqueur. I use vodka which has a more neutral taste. If you can’t resist the taste of fresh hedgerow heroes, this recipe is for … Raspberry vanilla vodka. Made from Finlandia Blackcurrant vodka, ginger, lime juice, honey and apple juice, and served over ice in a highball glass. There are recipes that use gin, rum, brandy or wine. Your email address will not be published. If you grow blackcurrants and don’t know what to do with them all, this is it. 14th July 2020 by Choclette Filed Under: Drinks, Summer. Not tempted to make your own then Nic? The Blackcurrant Passion is an exotic orange colored cocktail made from Finlandia blackcurrant vodka, passion fruit, lime juice, pineapple juice, grenadine and simple syrup, and served in a chilled cocktail glass. It’s also incredibly simple to make. Oddly, my friends all seem happy to go along with this. Phouf! I love cassis the first time I had it was in Gascony on a Pilates retreat of all things…it was mixed in champagne. Stir together the absolut kurant and godiva with ice in a mixing glass, and strain into the prepared glass. Chocolate pancakes with blackcurrant rose compote, Blackcurrant, rose & white chocolate ripple ice cream. Your homemade Blackcurrant is ready to age. Serve in: Highball Glass. The vodka … Easy & Delicious Blackcurrant Liqueur Recipe • Lovely Greens Blackcurrant gin. This is because sloes are incredibly bitter. I’ve made my own rhubarb gin before and it is delicious so I would definitely like to try this. 2. Don’t know what to do with them? They make ideal gifts for friends and family. Job done. They’re not poisonous and won’t alter the flavour. This looks divine and I’m surprised how easy it is to make – winner! Recent Comments. Read More, Copyright Choclette @ Tin and Thyme © 2020 - All Rights Reserved, Subscribe and receive my FREE 7 day vegetarian meal plan. It is totally delicious. this sounds fabulous. Add in roughly 2/3 cup of sugar, lemon juice and gin. 3. It’s strong stuff, so you only need a small shot glass, but ooh la la, it’s good. Alternatively, it’s also delicious served over ice as an after-dinner drink or digestif. I buy the cheapest supermarket voddy, when it's on special offer, and wait until the fruit is on BOGOF. So although I can’t exactly claim that my easy homemade cassis is good for you, a moderate amount does have some health benefits. The jar will need to have a good seal on it so that the alcohol doesn’t evaporate whilst the blackcurrants are steeping. 500g blackcurrants 500ml fruity red wine Granulated sugar About 600ml vodka Combine the blackcurrants and wine in a glass or ceramic bowl and … Always love it in a tipple of Kier Royale. Kir was popularised by the French Resistance war hero Felix Kir (1876-1968). Homemade rhubarb liqueur is so good too. We’ve got a celebration coming up soon so I can see a Kir Royale coming up. Back in the mists of time, the French imported blackcurrant bushes from England and started adding some of the juice to their cheap wine to make it more palatable. If you want to make larger quantities, just double, triple or quadruple the quantities given in this recipe and use a bigger jar. Blackcurrant. There are, however a few things to take note of. Once bottled, the liqueur will last almost indefinitely, though it tastes better in it’s first year. Add all of the ingredients into a large 1 litre lidded jar. The longer you leave it the smoother and more flavoursome it will be. Required fields are marked *. Add blackcurrant juice to the sugar syrup, bring to a boil, and take off the stove let cool and pour into your aging container. For a Kir Royale, add 10 ml to a glass of champagne or other sparkling white wine. Grown in your typical Swede’s country house backyard and in the wild, black currant is close to our heart for many reasons. Ingredients: ½ kilo of blackcurrant 1 tsp of caraway Leaves – 50 grams Vodka – 1.5 liter Cassis is one of the things I’ve never made with blackcurrants, thanks for the great recipe. I haven’t seen any of them here yet (lots of red currants though)..love blackcurrants! Makes: 1 500ml bottle 500g blackcurrants 500ml high-percentage vodka 1 dried mace blade 2 whole clove 1/2 cinnamon stick 500g granulated sugar Leave to steep for at least three months, though six months is better still. And in my humble opinion, my homemade version is better. Blackcurrants are crushed and soaked in alcohol and sugar is added at a later stage. Every year we make a number of fruit liqueurs once the soft fruit has ripened. Kir is the most famous of course, but there’s also el diablo, Arnaud martini and cassis spritz to name but a few. ... apple cider, black currant, sage leaves, cinnamon sticks, club soda and 2 more. There’s no faffing about with my method, however. 100 g. (1/2 cup) granulated sugar. You don’t need nearly as much sugar for homemade cassis as you do for sloe gin, for example. You can use them in many blackcurrant recipes or just eat them as they are with ice cream. In 1841 a liqueur maker and distiller, Auguste-Denis Lagoute of Dijon, started manufacturing crème de cassis on a commercial scale. Traditionally creme de cassis was used in France to perk up an inferior white wine. Handcrafted and showcased at the Grey Goose Inspire event held in Paris in mid 2011. Don’t worry about taking off any stems that might still be attached to the blackcurrants. I prefer to drink my cassis neat as an apéritif or pre-dinner liqueur. Blackcurrant gin is just a simple gin infusion, made the same way as homemade cassis. There’s no faffing about and you only need three ingredients. This allows the blackcurrant flavour to shine through and create a cleaner, fresher fruit liqueur. Once bottled, the liqueur will last almost indefinitely, though it tastes better in its first year. CT managed to pick enough at work for me to make this batch, but we don’t have any of our own. I have a passion for flavour, cooking with the seasons, baking and chocolate. The longer you leave it the smoother and more flavoursome it will be. Top off with Club Soda. He was the mayor of Dijon in Burgundy and regularly served the drink to visiting dignitaries. Fill glass with ice. The Dark Berries cocktail recipe is made from Danzka Currant vodka, blackberries, lime juice and simple syrup, and served in a chilled cocktail glass. Muddle or mash together a bit. The Blackcurrant Martini is an exciting fruity cocktail made from vodka, Joseph Cartron Crème de Cassis de Bourgogne Double Crème, mint and lemon juice, and served in a chilled cocktail glass. You have to make this! For more delicious and nutritious recipes follow me on Twitter, Facebook, Instagram or Pinterest. « Traditional Hummus Recipe (Hummus bi Tahini), Halloumi Shakshuka with Couscous: Hello Fresh ». Do not mash the currants. Blackcurrant gin is brilliant mixed with sparkling water or lemonade, straight on the rocks (if its been one of those days! This all seem needlessly complicated and unnecessary. I’ve seen recipes where you have to crush every berry by hand or boil up a syrup or soak the berries first and any number of other variations. very easy drinking. Blackcurrant Martini Recipe. I’m always hard pressed as to whether cassis or rhubarb is my favourite. Add the vodka. If the jar is not full at this point add enough gin to fill the jar leaving some space at the top. This is a good recipe to share, especially for those that have an abundance of blackcurrants. Thanks for visiting Tin and Thyme. Notify me of follow-up comments by email. But these all have quite distinctive flavours of their own. Try this easy homemade cassis. In a 1-liter cleaned and sterilized jar, combine the sugar and red currants. Use a funnel again to add 1 cup of vodka to each bottle. The Gran Galaxy is an orange colored cocktail recipe made form Gran Gala Triple Orange liqueur, Absolut Kurant black currant vodka, Cherry Heering, white cranberry juice and lemon juice, and served in a chilled cocktail glass. Jul 16, 2015 - Blackcurrant vodka - great idea for using some of the black currants from the allotment Got too many blackcurrants? Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate. Dampen the outside rim of a chilled cocktail glass by rubbing the orange piece around it, and rim with cocoa powder. ice, vodka… Add 1.5 oz Absolut Kurant Vodka, followed by 0.5 oz Lychee Liquor. WILLH20 on Two recipes: Wild Damson Gin and Sloe Gin recipes Thanks for the recipe. There are recipes that use gin, rum, brandy or wine. I went out today and pick copious quantities of berries and I now have batches of vodka rum and brandy in the cellar ready for Christmas. Oh Janice, if you’ve got plenty of blackcurrants you must give it a go. They’re particularly good in these. And don’t forget to SUBSCRIBE to my weekly newsletter. The Blackcurrant Glow is a hot drink for a cool day. Have you any top tips? I rarely remember, so if it gets three shakes in six months, it’s doing well. Bakewell Tart Cocktail Food.com. The jar will need to have a good seal on it so that the alcohol doesn’t evaporate. Now that does sound good. While I was picking strawberries for my Strawberry and Rhubarb Jam, I spotted the blackcurrant bushes absolutely laden ... Read More about Blackcurrant Wine Recipe Thanks for the advice about the woody cores though, other recipe sites say the fruit is suitable for icecream topping. My easy homemade cassis is not the authentic recipe for creme de cassis, but it has all of the flavour and isn’t nearly as sweet. We will see. 1 bottle pure blackcurrant juice (preferably undiluted-ordered from US) Fill each bottle with 1½ cups of blackcurrants and lemon peel. It’s a dark red sweet liqueur with a smooth texture and fruity aromas. Store it in a cool dark place and give it a shake once every so often. You can use them in many blackcurrant recipes or just eat them as they are with ice cream. (If you would like a less sweet liqueur cut down on the sugar) Add vodka and stir close the container and shake. I’m Choclette, a vegetarian home cook and whole food recipe developer. What a fab idea! But these all have quite distinctive flavours of their own. Top with vodka. Fresh seasonal blackcurrants are wonderful but if you can’t get hold of these, frozen ones will still produce a decent blackcurrant liqueur. Combine the sugar and cocoa powder in a saucer. I would love to have a sip :-)). The Ginger Snap is a light and refreshing cocktail packed with all the familiar flavors of summer in North America. My mother has been picking a bag for the freezer every day for the last fortnight or more. The B-4-12 shot is a layered shot made form Disaronno amaretto, Bailey's Irish cream and Absolut Kurant vodka, and served in a chilled shot glass. If you feel it’s not sweet enough, just add a bit more sugar. The Danzka Rouge is a red colored cocktail recipe made from Danzka currant vodka, red wine, lime, blackberries and sugar, and served over ice in a rocks glass. Home  |  Drinks by Color  |  Drinks by Glass  |  Drinks by Ingredient  |  Drinks by Name. All you need to do is chuck everything into a jar and leave it. There’s no faffing about with this recipe and you only need three ingredients. Rhubarb schnapps and this easy homemade cassis are my favourites, though sloe gin is also hard to beat. Place in a 9″ ovenproof dish, and place that in a larger baking tin containing about an inch of … It works a treat. And a pilates class in Gascony sounds a real treat. The Best Cassis Vodka Recipes on Yummly | Blackcurrant Vodka Lemonade, Blackberry Martini, Sex On The Beach. 3 - 4 oz club soda. While cassis has warm spices and infuses for a full 6 months, blackcurrant gin is a light infusion with … The Jungle Jimmy cocktail is made from Absolut Kurant vodka, banana liqueur and milk blended together with ice, and served in a chilled old-fashioned glass. 1/2 oz lychee liqueur. Oooh this sounds great! It is, however, very easy to make your own. This guarantees that any bottle with this label is produced in Burgundy and uses the blackcurrant variety, Noir de Bourgogne. There isn’t a crop to touch them! Pour into pretty bottles. You would not want to eat a sloe raw, it will pucker your mouth up almost instantly. Serve. I love that you have made your own. Fat-free sorbet is the summer cooler to top all others. Funnily enough, this recipe has been on my to-do list since mid summer, when I first saw the blackberries ripening down here in Cornwall! Makes fabulous xmas gifts. I use vodka which has a more neutral taste. It’s a real winner indeed Kat. Fill a quart mason jar about halfway with fresh blackcurrants. Don’t throw the blackcurrants away. Don’t throw those blackcurrants away. 1. Eb x. It’s so easy peasy Eb, you’ll love it. Once you’ve made your own easy homemade cassis, why not create your very own cocktail? Hello, welcome to Tin and Thyme. Sadly she’s a bit further away than she used to be, so I can’t grab any of hers. 20 Comments Tagged With: blackcurrants, vodka, Your email address will not be published. Blackcurrants may be a bit on the tart side, but you can eat them raw and many people find them pleasant. ), or mixed with Prosecco or Champagne for a celebration. Place the blackberries and the simple syrup in the bottom of a shaker and muddle thoroughly. The Blackcurrant Passion is an exotic orange colored cocktail made from Finlandia blackcurrant vodka, passion fruit, lime juice, pineapple juice, grenadine and simple syrup, and … Raspberry Vodka is simply the best thing in the world! How? I currently have two 4 pint milk cartons with Raspberry Voddy in, and I can't wait for it to be ready. Place blackcurrants into sterilised Kilner type jar and lightly mash with potato masher to break them … I’m pretty sure you’d love it. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat. Ooh a citruscello Sherry. Cassis is the French name for blackcurrant. Just add a slug of cassis to your wine and it will instantly taste better and have a fruity kick to it. If you try this easy homemade cassis, I’d love to hear about it in the comments below. Garnish with orange zest and a blackcurrant liqueur drizzle. Oh my – I love cassis, but I’ve never even considered making my own. I’m sharing this recipe for easy homemade cassis with Gluterama for #CookBlogShare. Just try to curb your impatience. Makes 2 x 350ml bottles. This version has a rich … I'll try Wild Damson Gin in september; Daphne Jackson on Duncan’s pickled nasturtium seeds recipe (UK capers) And the leaves, or flowers, make fab pesto. If you've got more blackcurrants than you know what to do with, this is a fabulous recipe to try. Sadly, not many have come my way either Angie. Let time do the work for you and turn those blackcurrants into a smooth and delicious blackcurrant liqueur. Leave to for at least three months, though six months is better still. So sloes need lots of sugar to counteract that bitterness. Leave for a few months. So easy and so good. Well nothing less than a Kir Royale for you it seems. And if, by any chance, you happen to forget about those soaking blackcurrants for a while, it really doesn’t matter. They are one of Britain’s top superfoods, after all. I don’t like my drinks to be overly sweet, so you might want to taste your easy homemade cassis after the first week of steeping. As I’ve already mentioned, all you really need to do is to weigh out your three ingredients and bung them into a large clean jar. The Danzka Royal cocktail recipe is made from Danzka Currant vodka, blackberry liqueur and chilled champagne, and served in a chilled champagne flute. Once sealed give the jar a good shake to dissolve the sugar. Store in a cool dark place and give it an occasional shake when you’re passing. This allows the blackcurrant flavour to shine through and create a cleaner, fresher fruit liqueur. Such a refreshing and full-bodied drink is perfect for a hot summer day, or a sexy start to a long summer night. If you add cassis to red wine, the resulting cocktail is known as a Cardinal. They’re particularly good in these. Thanks for sharing, I remember my parents having a bottle of creme cassis in their cupboard, or having a glass of Kir Royale on their wedding anniversary, so this brings back lots of happy memeories . Welcome to my award winning blog. Do share photos on social media and use the hashtag #tinandthyme, so I can spot them. Got too many blackcurrants? Around it, and wait until the fruit is on BOGOF Choclette Filed Under: Drinks, summer red liqueur! You must give it an occasional shake when you ’ ll find delicious and nutritious recipes follow on! Is chuck everything into a smooth and delicious blackcurrant liqueur class in Gascony on a commercial.!, cooking with the seasons, baking and luscious chocolate mouth up almost instantly shot glass but. Piece around it, and strain into the prepared glass – i love cassis the time... People find them pleasant weekly newsletter in Burgundy and regularly served the drink to dignitaries! The prepared glass it is to make your own easy homemade cassis my... Kurant vodka, Ginger, lime juice, and wait until the fruit is suitable for icecream.... Container and shake and godiva with ice in a cool day cassis is one of the things ’. 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Has been picking a bag for the advice about the woody cores,... Two 4 pint milk cartons with raspberry voddy in, and served over ice as an drink... Cassis de Bourgogne drink or digestif and soaked in alcohol and sugar in a cool dark place and it. Months is better still with raspberry voddy in, and served over ice in saucer! 1-Liter cleaned and sterilized jar, Combine the sugar ) add vodka and close! Grey Goose Inspire event held in Paris in mid 2011 the summer cooler to top all others Auguste-Denis Lagoute Dijon... Take note of white chocolate ripple ice cream of them here yet lots. Blackcurrant, rose & white chocolate ripple ice cream 3 x 1 litre ones from Hobbycraft haven ’ alter. Though it tastes better in its first year in alcohol and sugar is added at later! Blackcurrant Glow is a a critical component of many well known cocktails is close to our heart for reasons... And soaked in alcohol and sugar is added at a later stage is not full this! 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