It can range from watery to semi dry depending on what it is paired with. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of … It is a simple and quick dish. Simple gravy can be prepared and stored in the refrigerator. Wash ladies finger/okra well, wipe it dry with a clean towel, otherwise it will become sticky while cooking. The juicy bite of the ladies finger soaked in tamarind gravy is so delicious. Cut the ladies finger into big pieces. Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry It is a low calorie vegetable and one of the suggested vegetable for weight reduction. Share. August 28, 2014 By Aarthi 12 Comments. Vendakkai kadalai masala is spicy and tangy gravy made using lady’s finger and chana. Cook over a medium flame for about 5-7 minutes. The spicy potato gravy side dish is prepared with parboiled potatoes being cooked in ground paste consisting of coconut and poppy seeds. Recipe Cuisine: Indian ... Love this with plain paratha or chapathi. So try by yourself and enjoy! Reply. Method: Soak almonds in hot water for 10 minutes and take out the skin. In a small pan, pour 1 tsp of oil and fry Ladies finger for 5-10 min, till you see slight golden brown color. Following is very simple recipe I like to share and you can serve it either with chapati or jeera rice and a side dish of any vegetable, accompanied with papad/raita/pickle. Its usually served with rice. This is simple and mouth watering stir-fried bhindi in spicy My wife tried few and they were real good. Mix and match … share this. In another pan add oil, mustard, fenugreek and wait till the mustard splutter, add red chili, curry leaves and chopped onion. There is this cute little thing that happens when buying bhindi in the Indian market. Hi Maria, Thanks for great recipes. You can pour gingley oil for Vathakuzhambu Vendakka curry for rice (vendakka is the malayalam word for okra or lady finger) made without coconut is a very delicious and easy to prepare dish, which goes great with rice, chapathi etc. Season with salt and add sauteed ladys finger and stir well. Vendakkai Poriyal-Ladies Finger Curry-Bhindi Sabzi Recipe October 11, 2012 by PadhuSankar 13 Comments Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Saraswathi Iyer. It is an excellent combination with chapathi, puris, ghee rice, aapam, dosa or idiyappam served in all states of South India. Cut the base and the tip of the ladies finger. Tangy Vendakkai Gravy for Chapati Introduction Vendakkai is also known as Lady finger / Okra. You will get a thick gravy now. Bhindi ki sabji | How to make bhindi sabzi - Swasthi's Recipes Grind onion, almonds,fennel powder,ginger, kasoori methi and … We love this combination and my MIL will make puli kuzhambu too. This okra recipe with gravy made using tomatoes, onions and spices is a South Indian Kerala style vegetarian as well as vegan curry recipe. Vendakkai puli kuzhambu – South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Then cut it into 2 inch long pieces. The base for Indian dishes is usually the same so the gravy can be made in advance and in large quantities and then cooked with different vegetables at meal times for varied tastes. This semi gravy goes well with rice as well as roti/chapati. Nice clicks as always. Oct 27, 2020 - Explore Shravs kitchen's board "South Indian gravy", followed by 435 people on Pinterest. Lady's finger is rich in dietary fibres, minerals and vitamins. This tomato gravy is a traditional recipe made using coconut paste. For making this dish, the chopped vendakkai is sautéed in gingelly oil. INGREDIENTS: Green peas/pacha pattani – 1/2 cup Small onions – 1/4 cup (finely chopped) Tomatoes – 1-2(less tangy ones) Garam masala powder – 1 tsp See more ideas about kulambu recipe, curry gravy recipe, gravy recipes. Aloo bhindi masala recipe. Simple Basic Gravy for Chapati. Vendakkai AKA Okra/ bhendi is one of the veggie I love to eat,especially this recipe I learnt from my MIL is so yummy with sambar rice. Serve hot with rice. Switch off the flame. In this section you can find mouth watering Kuzhambu, Sambar & North Indian gravy which will go with rice, Idli, Dosa or Chapathi. I have added Carrots, Green beans, cauliflower and potato. These preparations are authentic. Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai – ladies finger. Seasoning ingredients and the spice powders are added for a dash of spice. Introduction. It’s healthy and tasty. Bhindi Masala – This is a very simple recipe made with bhendi – vendakkai. She never used cashews but after simmering coconut milk she would break few eggs directly into the vendakaya curry. Heat oil in a pan when hot add mustard seeds, sombu and urad dal, fry until urad dal turns golden brown. Curry / Gravy recipes from Indian cuisine are usually spicy and delicious. See more ideas about ethnic recipes, recipes, indian side dishes. Bhindi Masala is a easy gravy that can be served as a side dish to Chappati / Roti. This is a dish similar to my mom’s. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. Kadai Vegetable is a spicy Indian gravy served as a side dish to Indian Flat breads. She in turn got special tips for this recipe from my FIL That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a … The vendakkai can be served in tangy tamarind gravy. Indian spices are freshly ground and added to the gravy which adds more flavor and taste to the recipe. August 22, 2011 at 3:31 pm. Here is how to do Vendakkai … Serve this hot bhindi masala gravy with chapati / … This pattani masala curry can be had with rice or chapathi,even it serves as an excellent side dish for simple curd rice. In this recipe, you can also get a greenish coloured gravy by increasing the coriander leaves,which tastes great too! pattani masala curry /green peas gravy for chapathi and rice . Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala recipe with step by step pictures and instructions. Method Chop the ladies finger into 1" pieces. You can add more water for a thin consistency gravy. Looks delicious and tempting. But my husband prefers it with chapati and sliced onions with a dash of lime, salt/pepper on them. Bhindi is also known as Lady's Finger, Okra and Vendakkai. This gravy goes well with rice, chapathi/roti, idli and dosa too.. Thakkali Kulambu / Thakali Kuzhambu / Tomato gravy with coconut Finally add kasuri methi and stir. Feb 16, 2017 - Kulambu / Gravy for rice / chapathi. Pahari Alu Khatta - Potatoes in yogurt gravy Potatoes cooked in a tangy yogurt sauce makes a delicious accompaniment with roti, paratha, rice, pooris, kachoris and samosa.